1 course £17.95 / 2 courses £24.90 / 3 courses £31.85
ALLERGIES OR INTOLERANCES? Please inform us BEFORE ordering Prices include VAT at 20% / Gratuity at your discretion
Sunday Lunch
Starter
Traditional Prawn Cocktail
Juicy North Atlantic prawns served on a bed of crisp gem lettuce with a smooth Marie Rose sauce finished with a sprinkle of paprika. served with ciabatta
Manger Scotch Egg
A golden, crispy breadcrumbed shell encases a perfectly cooked free range egg, wrapped in seasoned sausage meat. Served warm with a pickled red onion salad and sweet chili am
Ham Hock Terrine
Tender pulled ham hock set in a lightly seasoned terrine, layered with tangy pickled carrots and a hint of wholegrain mustard, honey and parsley. Served with toasted ciabatta and piccalilli
Creamy Garlic Mushrooms (V)
Wild and button mushrooms sweated down in garlic and tarragon served on a slice of toasted brioche
Tomato and Feta Salad (V / VGN)
Tossed rocket salad with tomatoes, red onion, crumbled feta and pickled beetroot dressed in honey mustard
Mixed Olives (V / VGN)
All with garlic roast potatoes, homemade Yorkshire pudding, vegetables and rich roast gravy
Add cauliflower cheese : Single £2.50 Double £4.50
(Lamb £2.00 supplement)
Sunday Roasts
Rosemary and Thyme Roasted Topside of Beef
Rosemary and Thyme Roasted Leg of Lamb
Rosemary and Thyme Roasted Loin of Pork
Vegan Nut Roast (V) (VGN)
no Yorkshire or cauliflower cheese (VGN)
Main
Chicken Korma
Served with fragrant spiced rice with either a naan bread or poppadom
Beer Battered Haddock
Freshly battered haddock with lemon wedge, tartare skin on fries and a dressed salad with a choice of garden or mushy peas
Chicken, Bacon and Leek Rigatoni
Tender chunks of chicken and bacon with leek, tossed with rigatoni pasta in a rich white wine sauce. Finished with fresh herbs
Chef's Porchetta
Slow roasted Italian style pork belly with crisp crackling. Served with garlic roast potatoes, rich homemade gravy, roasted carrots and broccoli
Korean Chicken
Pan fried onions, tossed in sweet chilli and soy based Korean sauce, sesame coated fried tofu with white rice and pickled vegetables
Gammon Ham, Egg and Chips
In house cooked gammon ham topped with salt and pepper eggs, finished with a dressed salad garnish and skin on fries
Manger Burger
6oz beef patty in a glazed brioche bun with mayo, shredded gem, sliced tomatoes, topped with bacon and Monteray Jack cheese served with skin on fries, coleslaw and chef's own onion rings
Manger Vegetarian Burger (V)
6oz moving mountain patty in a glazed brioche bun with mayo, shredded gem, sliced tomatoes, Monteray Jack cheese served with skin on fries, coleslaw and chef's own onion rings
Chunky Vegetable Lasagne (V)
Chef's own lasagne with courgettes, onions, bell peppers and aubergine in a Italian tomato sauce finished with salad garnish and garlic bread
Korean Tofu (V / VGN)
Pan fried onions, tossed in sweet chilli and soy based Korean sauce, sesame coated fried tofu with white rice and pickled vegetables
Desserts
Apple and Mixed Berry Crumble
Served with a crispy crumb top finished with fruit and icing sugar with a choice of custard, cream or ice-cream
Chocolate Brownie
Drizzled chocolate sauce, fruit with a choice of custard, cream or ice-cream
Strawberry Eton Mess
Classic meringue, whipped Chantilly cream and Strawberries
Treacle Cheesecake
Finished with fruit and icing sugar with a choice of cream or ice-cream
Syrup Sponge Pudding
Light fluffy sponge smothered with sticky syrup and a choice of custard, cream or ice-cream
Banoffee Pie
Biscuit base with banana, toffee sauce and whipped cream
Trio of Ice-Cream
Please ask your server for todays selection